I was also pressed for time, and didn’t read the instructions fully, so made a couple of inadvertent changes.ĭespite my errors, this recipe was excellent and one I’ll make again. I was making this while I had something else in the oven, so I had to change the technique slightly. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Or pair with The Ultimate Mediterranean Bowl, Spring Buddha Bowl with Quinoa & Lemony White Beans, Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes!), The Simple But Good Breakfast Bowl (20 Minutes!), Kale Falafel Hummus Wraps (30 Minutes!), or anything else your heart (and belly) desires! More Creamy Dip Recipes It goes well with literally almost anything! Dip your veggies, flatbread, or naan. We hope you LOVE this white bean dip! It’s: We dare you to share this with other people - we admit it’s kinda hard! The magic happens when you throw everything together in the food processor, and just a few pulses later, you’ve gone from a few beans and peppers to a creamy, spicy, and super savory dip. Whirl it all up with cashew butter (or tahini) for creaminess, lemon juice for brightness and balance, and salt and pepper for extra flavor. Adding the white beans in with the garlic and shallots helps them get warmed and softened, leading to extra creamy results! Sautéing garlic and shallots brings out their natural sweetness and depth of flavor while also beautifully balancing the spiciness of the charred serranos. Placing them on foil keeps them from getting stuck to the pan, and it also gets wrapped around the peppers after roasting, which (pro tip!) makes them much easier to peel! It starts with charring serrano peppers in the oven, giving them a beautiful smoky flavor and toning down some of the intense spiciness of the fresh peppers. Use it as the base for grilled meat or meatballs – try pairing it with miso grilled chicken, Greek chicken meatballs, lamb koftas or Asian style meatballs.While not a traditional hummus as it doesn’t use chickpeas, this creamy, dreamy white bean dip is hummus-inspired with a smoky, spicy twist! How to Make Serrano White Bean Dip.Pile it onto flatbreads then top with sweet chilli halloumi or honey harissa halloumi.Serve with a selection of your favourite chips, crackers or crudites.And it’s as easy as that!ĭrizzle with more olive oil and scatter over fresh mint leaves and chilli flakes, then dig in. Get all your ingredients into the bowl of a food processor, then blitz for a couple of minutes, until super smooth and creamy. If you’re using a blender, you may need to add a little more olive oil or water, just to get things moving. You’ll also need a food processor for this recipe, or you could use a blender. I love the subtle warmth the cumin brings to the dip, but you can leave it out if you don’t have any. Lemon is a key flavour in the dip and fresh is always best. Ideally you want to use fresh lemon juice here, if possible. Bold Bean Co is my go-to when I’m in the UK. Go for a high-quality bean if you can – canned is fine, but I prefer jarred beans for the best flavour and texture. I’m using butter beans, but you can use cannellini beans, haricot beans, navy beans or lima beans here. You only need five easy to find ingredients for this recipe. It’s also incredibly versatile and a great base recipe – you could throw in some fresh or dried herbs (thyme, basil or oregano would be lovely), chilli flakes or a spicy paste like gochujang to switch up the flavour to make it your own. Use it as a base for grilled meat or veggies and watch it transform into a cosy loaded bowl, perfect for cold weather. The dip is actually equally delicious heated where it becomes a white bean puree. White beans need lots of fresh, bright seasoning to help them sing, so this recipe is loaded with lots of lemon and garlic which I wouldn’t skimp on – it makes for a wonderful zesty dip perfect for spring or summer. Chickpeas need quite a bit of help to become super smooth – they need to be cooked down until very soft before blending – whereas white beans can go straight from the jar to the food processor and create an incredibly smooth dip. I love hummus, but this white bean dip is a quicker, lighter version that still delivers a similar flavour in minutes. Serve with pita chips, a crudité platter or pile meatballs on top – this is a versatile dip the whole family will love. Light, zesty, fresh and utterly delicious, this super creamy white bean dip takes less than 5 minutes to make AND uses just 5 easy to find ingredients.
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